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Crab lump meat mixed with a blend of Creole spices served with mint & sweet paprika & yoghurt makes this Da Bomb ! 

Crispy whole onion accompanied with a sour cream & paprika dip. Pairs perfectly with our craft beers on tap.

Deep Fried & Spicy Wings marinated overnight with our housemade Peri Peri sauce. 

Glazed with BBQ & Tamarind sauce, this Sweet & Savoury combo is a Must-Try.

Served with Garlic & Passionfruit Aioli. So morish you will want another serving!

Green Horn Peppers stuffed with rice, onion, peppers, mushroom, bacon & cream cheese and grilled to perfection.

Hand sliced Prime Ribeye steak, sauteed mushrooms, caramelized onions with housemade cheese sauce. 

100% pure Beef patty made in-house,   Cajun spices sandwiched with cheese, caramelized onion, fresh tomato and lettuce.

4S - Smokey, Savoury, Sweet, Spicy. Indulge into this slow roasted pulled pork burger that is marinated with dark rum and creole spices and slow roasted for 5 hours. Topped with creamy coleslaw for a refreshing combo. 

Housemade Vegetable Pattie.

Our signature creole crab cake in a soft brioche roll, sweet paprika sourcream, spanish onions . Oh so delish !

Pork belly marinated in special spices and dark rum. Roasted & hand pulled.  Served with slaw, fries & salad.

Infused with housemade jerk marinade & roasted to perfection. Served with Fries & our signature Tropical salad.

Juicy Prawns seared in butter and cooked in a rich Creole tomato sauce and served with Tumeric Rice.

Pork from Miyazaki prefecture marinated in white miso. Grilled and served with Pumpkin puree, Straight Cut Fries & salad.

Fall off the bone 6hr braised Angus Beef Short Rib served with Potato Mash, Celery, Carrots, Leek & Sauteed French Beans

Norwegian Haddock fish in our housemade soft Tumeric flour wrap - a must-have street food from the island of Mauritius.

Whole lamb leg marinated overnight and roasted to perfection . Sliced & served with soft potato mash and fresh mint & coriander salad.

Succulent Halibut Fish pieces cooked in a light curry sauce accentuated with lemon juice. A typical dish enjoyed by the staff of boathouses.

200g pure Wagyu beef from the land of the rising sun. Grilled and served with potato mash &  salad.

A party favourite. 5-6 generous servings with all the trimmings.  Salmon Wellington is also available.

Hand cut beef chunks cooked tender with bacon and lots of veggies.

Chunks of Chicken, mushroom, celery, carrots, leek in a silky white sauce made from chicken stock.  

A vegetarian delight with Cauliflower, Zucchini, Leek,  Edamame beans in a light Korma gravy that is loved by everyone.

Ground beef and Hand Cut Beef steak chunks in a right beef stock gravy. Caution: Not suitable for Vegetarians ! 

Rendang & Pork ! An oxymoron, but a perfect marriage of spices and tender pork meat. 

Hand-cut Beef steak, Refried beans, Roasted Jalopenos, Habanero sauce - all the flavours of Mexico in a humble pie.

A delectable tropical dessert made from fresh sweet pineapples.

A taste of Paris at UB3.

2 scoops of this wonderful ice cream delight churned in house.