Perfect pairings with our selection of fresh Craft Beers on Tap.
Crab lump meat mixed with a blend of Creole spices makes this Da Bomb ! Served with Yoghurt Mint sauce.
Crispy whole onion accompanied with a sour cream & paprika dip. Oh so delish!
Deep Fried & Spicy Wings marinated overnight in Peri Peri sauce & Clarified Butter.
So morish you will want another serving!
A wonderful fusion of French & Indian tastes - a street food favorite from Reunion Island.
Our burgers start with our specially baked Vietnamese "Bahn Mi" style burger bun that is crusty on the outside and fluffy on the inside.
Chicken marinated in spicy Jerk seasoning and grilled to perfection, layered with cheese, caramelized onion, fresh tomato and lettuce.
100% pure Beef patty made with our own house blend of Angus grassfed, Japanese Wagyu beef and Cajun spices sandwiched with cheese, caramelized onion, fresh tomato and lettuce.
4S - Smokey, Savoury, Sweet, Spicy. Indulge into this slow roasted pulled pork burger that is marinated with dark rum and creole spices and slow roasted for 5 hours. Topped with creamy coleslaw for a refreshing combo.
Oven baked tumeric cauliflower with melted cheese & caramelized onions. Oh so delish !
Yep you will need knife and fork to tuck into these dishes!
180g of Grass-fed beef from the land of the long white cloud. Grilled to your liking. Served with Pineapple, Mango & Cucumber Salad and Straight Cut Fries or Potato Salad.
180g pure Wagyu beef from the land of the rising sun. Grilled and served with our in-house Tapioca Souffle with Okra & Aubergine fricassee.
Juicy Prawns seared with butter and cooked in a rich Creole tomato sauce and served with Tumeric Rice and pickled Green Mango.
Cauliflower rice cooked with Courgettes, Red Bell Pepper served with sauteed Mushroom and Okra & Aubergine fricassee.
Dory fish with Tomato Salsa in a soft split pea & flour wrap.
Pimentos stuffed with rice, onion, peppers, mushroom, bacon & cheese. A light dish bursting with flavors.
Cheffie's Hand Crafted Pies are available exclusively at UB3 Bistro for Dine-In, Take Away / Drive-Thru
Hand cut beef chunks cooked tender with bacon and lots of veggies.
Chunks of Chicken, mushroom, celery, carrots, leek in a silky white sauce made from chicken stock.
A vegetarian delight with Cauliflower, Zucchini, Leek, Edamame beans in a light Korma gravy that is loved by everyone.
Ground beef and Hand Cut Beef steak chunks in a right beef stock gravy. Caution: Not suitable for Vegetarians !
Rendang & Pork ! An oxymoron, but a perfect marriage of spices and tender pork meat.
Hand-cut Beef steak, Refried beans, Roasted Jalopenos, Habanero sauce - all the flavours of Mexico in a humble pie.
To satisfy your cravings.
Refreshing tropical salad on its own or to accompany our main dishes.
A light savory snack made from Tapioca, Milk, Eggs and topped with Cheese.
Fries that go with everything. Served with Tomato Ketchup.
All Happy Endings are made in house.
A delectable tropical dessert made from fresh sweet pineapples.
3 scoops of this wonderful ice cream delight churned in house.
Wake me up ! Energize me !
Freshly Ground Coffee Beans roasted by FirePit in Singapore
Whole Roasted Coffee Beans are also available for sale.